Chicken Shawarma in Pita Bread

Posted: April 26, 2015 in Fast Food, Mediterranean, Non Vegetarian, Sandwich, Wraps & Rolls
Tags: , , ,


What came first – Chicken or Egg? A million dollar question? But who cares as long as we are getting the delicious recipes out of it. The middle east cuisine is one of my favorite and I love it very much. The love for Shawarma, Hummus, Falafel, Tahini, Pita, Baklava gets me drooling. The word Shawarma comes from the Turkish word Cevirme which means to rotate. The process of cooking Shawarma involves shaving off the meat stack with a large knife (an electric knife or a small circular saw), dropping to a circular tray below to be retrieved. The recipe I have tried is an easy version of Shawarma style of cooking by grilling the chicken. Its easy and takes ~ 30 minutes of total cooking time (10 minutes for assembling ingredients and marinating & 20 minutes for cooking). The marination time of course depends on you. The more time you leave chicken for marination, the tastier and juicier the dish will be. The cooking can be done either by grilling or broiling in the oven and hence it can feed lot of people at the same time during parties. The chicken can be served with Pita bread as a wrap or sandwich or can be served with flavored rice and salad. Most of the spice used here can be easily found in your pantry especially an Indian pantry like cumin seeds, coriander, paprika or red chilli powder. So what are you waiting for? Gather all your ingredients and try this for a hearty dinner. I am sure you will make again and again.

Ingredients :-

For Marinade:-

Greek Yogurt/Hung Curd 1/2 cup
Cumin Powder 1 teaspoon
Coriander Powder 1 teaspoon
All spice/ Chicken Masala 1 tablespoon
Garlic paste 1  tablespoon
Paprika 1 teaspoon
Red Chilli Powder to taste
Salt to taste
Olive oil 1 tablespoon
Lemon Juice 1 tablespoon

For Shawarma Wrap:-

Chicken Thighs
1 pound
Green Bell Pepper, Sliced
1/4 cup
Cucumber, Sliced
1/4 cup
Onion, Sliced 1/4 cup
Tomatoes, Sliced
1/4 cup
 Yogurt Sauce, Recipe below
2-3 tablespoon for each Pita
Hummus 2-3 tablespoon
Pita Bread
Salt to taste

For Yogurt Sauce:-

Greek Yogurt
1/2 cup
Lemon Juice
1 tablespoon
Olive Oil 1 tablespoon
Garlic, Finely Chopped
1 clove
Parsley, Finely Chopped
1 tablespoon
Cilantro/Coriander Leaves, Finely Chopped 1 tablespoon
Black Pepper Powder
1/4 teaspoon
Salt to taste

Method :-

  • Combine all the ingredients mentioned under Marinade section in a big bowl.
  • Wash and pat dry the chicken with tissue paper.
  • Cut long stripes out of it.
  • Now add the chicken stripes in the marinade bowl and give it a good mix.
  • Refrigerate the chicken at least for 1 hr or for whole night.
  • Now grill the chicken on a grill pan or on griller if you have any. You can also bake it in oven for 15-20 minutes at 350 degree Fahrenheit and then broil it on both sides for 3-5 minutes depending on your oven heat.
  • Meanwhile combine all the ingredients under Yogurt sauce and give it a good mix. Refrigerate it until use.
  • Now warm the pita bread on pan for 2-3 minutes.
  • Cut the pita bread into half.Now you can see pockets of it
  • Spread the yogurt sauce in the pockets of pita bread.
  • Arrange the sliced vegetables into it and then add chicken strips.
  • Enjoy it with side of hummus.


Notes :-

  • You can use chicken breast instead of thighs.
  • It can also be made beforehand for a large number of people. You just have to warm it in oven before serving.
  • You don’t need any oil for grilling as marinade already had oil in it and chicken thighs has its own natural fat.
  • If you don’t like the raw taste of onion and bell pepper you can saute or grill it.
  1. I enjoy yogurt sauces at restaurants but I never really knew where to begin to make my own- now I do! If you’re interested, I’d love for you to share a post in my blog link up tomorrow. There’s a quick explanation on my main menu under ‘Tell ’em Tuesdays.’
    xoxo K

    • singhsupriya says:

      Hi!! Thanks for your like and comment! Do try the yogurt sauce and let me know if you like it. Sorry for replying your message late as I saw it today. I am late for this Tue but will definitely do on next Tuesday. I really appreciate your invitation. Thanks a lot! Keep blogging and keep smiling!

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