Diwali Delight – Corn Cheese Fritters/Makai Paneer Tikkis

Posted: November 2, 2013 in Indian, Kebab, Snacks & Starters
Tags: , , ,

cornpaneerfritters

Diwali is here and every household in India is buzzed with activities like cleaning, making sweets (Mithais) and snacks (Namkeen). For me Diwali means thrill, joy, happiness, fun, bursting firecrackers, etc. As kids, we use to fight for ‘who gets the most firecrackers to burst’. Diwali usually lasts 15 days before and after actual day which means 1 month of fun and happiness. During Diwali, we use to help mom with cleaning the house & making sweets, purchase new clothes, etc. Oh those were the best days of my life. Coming back from memories, let me share Diwali delight with this healthy & yummy recipe. The Tikki is one of my favorite snacks which I can relish anytime. It can be eaten in various forms like chaat, or just with chutney. This will be a very easy and yummy dish to serve to guests this Diwali and will surely give new dimension to your party.

Ingredients :-

Crumbled Paneer/Cottage Cheese 1 cup
Corn kernels 1/2 cup
Potato, Boiled and mashed 1/2 cup
Onion, Finely chopped 1/4 cup
Chilli powder 1 teaspoon or as to taste
Garam Masala Powder
1 teaspoon
Amchur/Dried Mango Powder
1 teaspoon
Fresh Ginger, Grated
1 inch
Green Chillies, Finely chopped
4-5
Black Pepper Powder
1/4 teaspoon
Cilantro, chopped
1 teaspoon
Salt
to taste
Cornflour
1 tablespoon
Bread Crumbs
1/4 cup
Oil
For shallow frying

Method :-

  • Boil the corn kernels, pat dry and crush it. Keep aside to let it cool.
  • Heat two teaspoon of oil in a pan and add green chilies and onion to it. Sauté it till the onion turns translucent and pink.
  • Let it cool and then mix onion mixture,  paneer (cottage cheese), potatoes, boiled corn kernels, dry masalas(spices), ginger, salt, cilantro and corn flour. Mix it well.
  • Divide the mixture into small equal tennis ball sized portions, flatten it and lightly press in the shape of tikkis/fritters.
  • Roll the tikkis/fritters with bread crumbs and shallow fry in oil till they turn golden brown in color from all the sides.
  • Serve hot with green chutney or ketchup

Note :-

  • You can increase/decrease the quantity of chillies as you want.
  • You can even stuff the tikkis/fritters with mozzarella cube cheese.
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Comments
  1. Liz says:

    Corn and cheese, drizzled with some chat, is a great combination. Thanks so much for sharing this recipe. It sounds utterly delicious. Have a lovely weekend!

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