Focaccia and Italian Style Roasted Potatoes

Posted: July 17, 2013 in Baked, Italian
Tags: , , ,


Recently, I have started to experiment making dough and baking different kinds of bread. Generally recipes for making bread requires Electric Stand Mixer which is a big investment. The good news is that the dough can be made using hands which is comparable to the one created by a machine or food processor. Baking a bread needs lot of technique, practice and attention to small details. Focaccia is a flat oven baked Italian bread, not unlike a very thick crusted Pizza, which may be topped with herbs or other ingredients. You can also top it with vegetables, meat and/or cheese. Focaccia is one of the most popular and most ancient breads of Italy and is very easy to make. Its dough is similar in style and texture to that of pizza and consists of flour, oil, water, salt and yeast. It is typically rolled out or pressed by hand into a thick layer of dough and then baked in an oven.


For Focaccia :-

Whole Wheat Flour
1 cup
All purpose flour
1 1/2 cup
Warm Water
1 cup
Milk, warm
1/4 cup
Dry Yeast
1 package
2 teaspoon
Olive Oil
1/2 cup plus 1 tablespoon
Onion, Thinly sliced
1 large
Tomato, cut into slices
1 medium
Mixed Italian Herbs
2 teaspoon
1 1/2 teaspoon
Parmesan Cheese, Grated
1/3 cup

For Roasted Potatoes :-

Potatoes, Cut into cubes
1 1/2 cup
Olive Oil
2 tablespoon
Dried Sweet Basil Leaves
1/4 teaspoon
Dried Oregano Leaves
1/2 teaspoon
Dried Parsley Leaves
1/2 teaspoon
1 tablespoon
Crushed Red Chilli Peppers
as per taste
as per taste
Garlic, crushed

Method :-

For Focaccia :-

  • In a small bowl, stir together yeast, milk, and sugar. Let rest until yeast dissolves and bubbles form on top, about 10 minutes.
  • Take a medium vessel and add flour, olive oil, salt, Italian herbs and yeast mixture into it and knead it so that mixture binds well.
  • Now take the semi kneaded dough into well floured surface and knead it until dough is smooth. It will take about 5- 10 minutes.
  • Place dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rest in a warm place until dough doubles in size, about 1 hour.
  • Preheat oven to 450 degree Fahrenheit.
  • Knock back the risen dough. Divide the dough into 2 equal portions. Sprinkle some flour and roll into round discs. Arrange them on a aluminum baking sheet placed in a baking tray and press with your finger tips to make small dents.
  •  Drizzle the dough with 2 tablespoons olive oil. Let rest until the dough becomes puffy, about 20 minutes.
  • Place the sliced onions and tomatoes equally in both of the rolled discs.
  • Place the tray in the preheated oven and bake for fifteen to twenty minutes or till the breads gets cooked and turn light brown.
  • Eat them warm and fresh.


For Italian Style Roasted Potatoes :-

  • In a medium bowl mix all the ingredients .
  • Add the potatoes to the bowl and mix it well so that all potatoes are covered.
  • Line a baking sheet with aluminum foil and spray it with oil.
  • Bake on 450 degree for approx 15-20 minutes or until the edges of potatoes are browned.

Note :-

  • In cold days I put the dough covered with wet cloth under the sun to get the yeast activated.
  • I have used peeled potatoes but it taste best with skin.
  • You can also sprinkle some Parmesan cheese on top of baked potatoes.

Focaccia and Roasted potato

  1. cookingwithsapana says:

    Looks so yummy!

  2. PriyaBaby says:

    This is good..will be making soon 🙂

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