Veg Open Sandwich

Posted: May 18, 2013 in Bread and Pizza, Breakfast, Sandwich
Tags: , , ,

sesame bread 1

Sometimes, I feel lazy to cook a wholesome meal but still want something quick, easy & light to eat. In such situations, sandwiches rescues me as it fills up the tummy and is very easy to make. Sandwiches are scrumptious, healthy, requires less cooking effort, and wholesome food. There are various types of sandwiches made around the world. In this recipe, I have tried my hand on a different type of sandwich called as ‘open sandwich’.  Technically, sandwiches are closed or clubbed between two breads but lets try something else. Its an excellent recipe for breakfast or snacks which will probably be loved by different age groups, especially kids. This crispy sandwich can be relished hot with chutney or sauce. I have tried my hand on a healthy version of sandwich by using whole wheat bread and vegetables. I hope you’ll like it.

Ingredients :-

Whole Wheat Bread Slices
4
Potato, boiled and mashed
1 big
Mushroom, finely chopped
1/2 cup
Garlic paste
1 teaspoon
Ginger Paste
1 teaspoon
Salt
to taste
Cilantro
1 tablespoon
Carrot, finely chopped
1/2 cup
Green bell pepper, finely chopped
1/4 cup
Tomato, finely chopped
1/2 cup
Onion, finely chopped
1 medium
Sesame seeds
1 tablespoon
Black Pepper Powder
1/2 teaspoon
Lemon Juice
1 teaspoon
Dried Parsley Leaves
1 teaspoon
Red Chilli Powder
1/2 teaspoon
Olive Oil
1 teaspoon + 1 tablespoon

Method :-

  • Heat the oil in a pan and add onion to it. Saute the onion on medium flame till they turn translucent.
  • Add ginger, garlic paste and saute it for 2-3 minutes till the raw smell disappears.
  • Add the chopped mushroom, carrot, green bell peppers and saute it for 3-4 minutes till all vegetables are 3/4th done.
  • Add chopped tomatoes, parsley leaves, red chilli powder, black pepper powder,lemon juice,salt and mix it well.
  • Turn off the heat and let it cool. Divide this mixture into four equal portion.
  • Add salt, cilantro and black pepper powder into mashed potatoes and mix it well.
  • Apply butter to bread slices. Put 1 portion of the mixture into bread and spread it evenly.
  • On top of this mixture spread the mashed potatoes evenly and sprinkle generous amount of sesame seeds on top of it.
  • Repeat this for all bread slices.
  • Place each open sandwich slice on a non-stick tava (griddle) with the topping facing downwards and cook, using ¼ tsp of oil, till the topping turns golden brown in color.
  • Turn over and cook till the other side turns golden brown in color.
  • Cut each bread sandwich into 2 equal portions diagonally and serve immediately with ketchup or chutney. Enjoy it hot!

sesame breadNote :-

  • You can also bake these sandwiches in a preheated oven for 4-5 minutes.
  • If you want you can add cheese on top of it. That will taste more delicious.
  • I have used whole wheat but you can try this with any type of bread.
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Comments
  1. Liz says:

    This is a very healthy sandwich, more like a meal on its own because of the ingredients. Thanks for sharing and thanks for stopping by the minestrone soup. Hope to see you more often. Have a wonderful weekend!

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