Paneer/Cottage Cheese PinWheels

Posted: August 21, 2012 in Snacks & Starters
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Appetizers are a must and most happening part of any party. You can think of thousand dishes for appetizers but this dish is very easy and quick. This dish is made with Pepperidge Farm’s Puff Pastry sheets, extremely simple to assemble, and need no preparation time, except thawing the pastry sheets. You can make stuffing of any choice like curried potatoes, cheesy spinach etc. This dish can be made fresh or ahead of time and reheated.

Ingredients :-

Puff Pastry Sheets, PeppridgeFarm or any 1 Package,Frozen
Paneer/Cottage cheese
1 cup
Onion,Finely Chopped
1/4 cup
Red Chilli Powder 1/4 teaspoon
Turmeric Powder 1/4 teaspoon
Chaat Masala
1/2 teaspoon
Amchur/Dry Mango Powder
1/4 teaspoon
Salt
to taste
Oil 2 teaspoon
Cilantro, Chopped
2 teaspoon
Cheese, Shredded
4 tablespoon

Method :-

  • Thaw the pastry sheets for about 40 minutes. Preheat the oven to 400 degree Fahrenheit (200 degree Celsius).
  • Crumble the paneer/cottage cheese in a bowl with hand.
  • Heat oil in a pan. Add chopped onion. Saute it for 2 minutes and then add all the masalas except cilantro and cheese.
  • Let the mixture cool and then add cilantro and cheese and mix it properly.
  • Till the mixture cools dust a flat surface with some all purpose flour/maida and open the pastry sheets. Dust a little flour on the sheets and roll it a little very gently.
  • Divide the filling and spread into two sheets. Now roll the sheet tightly and gently. Once you reach to the edge seal the edge with water  and make sure its completely sealed.
  • Using a sharp knife cut gently cut a half inch wheels and place it on greased tray. Bake it for 15 minutes or until golden brown.
  • Remove from the oven. Serve warm….Great for parties and potlucks.

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Comments
  1. Ankita says:

    Wow can’t wait to try this new recipe…thanks for sharing it…..:)

  2. Aanchal says:

    looks yummy!! :)..

  3. Thanks Aanchal
    for your appreciation!!

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